Food recipes
Banana Oatmeal Biscuits
Banana Oatmeal Biscuits Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking sod...
Banana Oatmeal Biscuits
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
nuts, walnuts, english
raisins, seeded
bananas, raw
Directions:
Preheat oven to 375F.
Mix the dry ingredients well; set aside.
Put milk and butter in a pot of about 4 quarts, warm the milk slightly and slowly just to melt the butter.
Move the pot away from fire, stir in nuts, raisins, mashed banana, and the dry ingredients.
Mix well and let stand 5 minutes.
Spoon and drop them on lightly oiled baking sheet or cupcake cups, then pat them to about 1/2 inch thick with floured fingers.
Bake for about 12-15 minutes or until biscuits are golden.
Serve plain, or with butter, peanut butter, chocolate sauce, cream cheese, honey, jam, etc.
To reheat, put in toaster oven for 2-3 minutes for a dry and crispy outside, then optionally microwave for 10-20 seconds (depends on amount of biscuits) for a steamy and moist inside.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
nuts, walnuts, english
raisins, seeded
bananas, raw
Directions:
Preheat oven to 375F.
Mix the dry ingredients well; set aside.
Put milk and butter in a pot of about 4 quarts, warm the milk slightly and slowly just to melt the butter.
Move the pot away from fire, stir in nuts, raisins, mashed banana, and the dry ingredients.
Mix well and let stand 5 minutes.
Spoon and drop them on lightly oiled baking sheet or cupcake cups, then pat them to about 1/2 inch thick with floured fingers.
Bake for about 12-15 minutes or until biscuits are golden.
Serve plain, or with butter, peanut butter, chocolate sauce, cream cheese, honey, jam, etc.
To reheat, put in toaster oven for 2-3 minutes for a dry and crispy outside, then optionally microwave for 10-20 seconds (depends on amount of biscuits) for a steamy and moist inside.