Food recipes
The Inn at Jackson's Orange Snowball Cookies
The Inn at Jackson's Orange Snowball Cookies Ingredients: butter, without salt sugars, powdered orange juice, raw wheat flour, white, all-purpose, unenriched orange juice, raw orange juice, raw sugars, granulated Dire...
The Inn at Jackson's Orange Snowball Cookies
Ingredients:
butter, without salt
sugars, powdered
orange juice, raw
wheat flour, white, all-purpose, unenriched
orange juice, raw
orange juice, raw
sugars, granulated
Directions:
Using an electric mixer on medium-high speed, beat the butter in a large mixing bowl for 30 seconds; add the icing sugar and beat until combined, scraping the sides of the bowl occasionally.
Beat in the orange juice until combined.
Beat in as much of the flour as you can with the mixer.
With a wooden spoon, stir in 1 tbsp of the orange peel, plus the remaining flour.
Shape the dough into 1-1/4-inch balls.
Roll each one in granulated sugar.
Place the balls 2 inches apart on an ungreased cookie sheet.
Bake in a preheated 325F oven for 15 minutes, or until the bottoms are lightly browned.
Cool on cookie sheet for 5 minutes.
Meanwhile, in a food processor or blender, blend together the 3/4 cup of granulated sugar and the remaining 2 tsp orange peel.
Roll the warm, baked cookies in this mixture.
Cool on wire racks.
Ingredients:
butter, without salt
sugars, powdered
orange juice, raw
wheat flour, white, all-purpose, unenriched
orange juice, raw
orange juice, raw
sugars, granulated
Directions:
Using an electric mixer on medium-high speed, beat the butter in a large mixing bowl for 30 seconds; add the icing sugar and beat until combined, scraping the sides of the bowl occasionally.
Beat in the orange juice until combined.
Beat in as much of the flour as you can with the mixer.
With a wooden spoon, stir in 1 tbsp of the orange peel, plus the remaining flour.
Shape the dough into 1-1/4-inch balls.
Roll each one in granulated sugar.
Place the balls 2 inches apart on an ungreased cookie sheet.
Bake in a preheated 325F oven for 15 minutes, or until the bottoms are lightly browned.
Cool on cookie sheet for 5 minutes.
Meanwhile, in a food processor or blender, blend together the 3/4 cup of granulated sugar and the remaining 2 tsp orange peel.
Roll the warm, baked cookies in this mixture.
Cool on wire racks.