Food recipes
Betty Crocker 1950s Welsh Rarebit
Betty Crocker 1950s Welsh Rarebit Ingredients: cheese, cheddar milk, fluid, 1% fat, without added vitamin a and vitamin d mustard, prepared, yellow sauce, worcestershire salt, table spices, pepper, black Directions: M...
Betty Crocker 1950s Welsh Rarebit
Ingredients:
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
sauce, worcestershire
salt, table
spices, pepper, black
Directions:
Melt cheese in a metal bowl over a pot of hot water.
Gradually add the milk and stir until smooth.
Blend in seasonings.
Serve on crisp crackers, toast or potato chips.
NOTE: try to get cheddar that has ben aged 3-4 years, if you can.
Ingredients:
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
sauce, worcestershire
salt, table
spices, pepper, black
Directions:
Melt cheese in a metal bowl over a pot of hot water.
Gradually add the milk and stir until smooth.
Blend in seasonings.
Serve on crisp crackers, toast or potato chips.
NOTE: try to get cheddar that has ben aged 3-4 years, if you can.