Food recipes
Death By Chocolate: Chocolate Ganache
Death By Chocolate: Chocolate Ganache Ingredients: cream, fluid, heavy whipping butter, without salt candies, semisweet chocolate Directions: Prepare the ganache, heat 1 1/2 cups heavy cream and 3 tablespoons of butte...
Death By Chocolate: Chocolate Ganache
Ingredients:
cream, fluid, heavy whipping
butter, without salt
candies, semisweet chocolate
Directions:
Prepare the ganache, heat 1 1/2 cups heavy cream and 3 tablespoons of butter in a 2 1/2 quart saucepan over medium high heat.
Bring to a boil.
Place 22 ounces of semisweet chocolate in a stainless-steel bowl.
Pour the boiling cream over the chocolate and allow to stand for 5 minutes.
Stir until smooth.
Keep at room temperature until needed.
Ingredients:
cream, fluid, heavy whipping
butter, without salt
candies, semisweet chocolate
Directions:
Prepare the ganache, heat 1 1/2 cups heavy cream and 3 tablespoons of butter in a 2 1/2 quart saucepan over medium high heat.
Bring to a boil.
Place 22 ounces of semisweet chocolate in a stainless-steel bowl.
Pour the boiling cream over the chocolate and allow to stand for 5 minutes.
Stir until smooth.
Keep at room temperature until needed.