Food recipes
Cinnamon Nut Loaf
Cinnamon Nut Loaf Ingredients: nuts, pecans sugars, granulated butter, without salt spices, cinnamon, ground milk, buttermilk, fluid, cultured, lowfat sugars, granulated milk, fluid, 1% fat, without added vitamin a an...
Cinnamon Nut Loaf
Ingredients:
nuts, pecans
sugars, granulated
butter, without salt
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a small bowl, combine nuts, sugar, butter and cinnamon.
Separate biscuits, flatten slightly.
Place 1/2 teaspoon of nut mixture on one side of each biscuit and fold other side over filling.
Press edges with a fork to seal.
Forming five rows, arrange biscuits folded side down in a greased 8x4x2 loaf pan.
Spoon remaining nut mixture over top.
Bake at 350 degrees for 25 min or until golden brown.
Cool for 10 min before removing from pan to a wire rack.
Meanwhile, combine confectioners sugar and milk in a small bowl then drizzle over warm bread.
Cut into slices or pull apart.
Ingredients:
nuts, pecans
sugars, granulated
butter, without salt
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a small bowl, combine nuts, sugar, butter and cinnamon.
Separate biscuits, flatten slightly.
Place 1/2 teaspoon of nut mixture on one side of each biscuit and fold other side over filling.
Press edges with a fork to seal.
Forming five rows, arrange biscuits folded side down in a greased 8x4x2 loaf pan.
Spoon remaining nut mixture over top.
Bake at 350 degrees for 25 min or until golden brown.
Cool for 10 min before removing from pan to a wire rack.
Meanwhile, combine confectioners sugar and milk in a small bowl then drizzle over warm bread.
Cut into slices or pull apart.