Food recipes
Three Loaves of Bread
Three Loaves of Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic oil, olive, salad or cooking sugars, granulated salt, table milk, fluid, 1% fat, without added vitamin a and vita...
Three Loaves of Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Disolve in a bowl; yeast in water Add and mix in oil and sugar.
Let rest 10 minute.
stir in milk.
mix ww flour and salt together.
slowly beat in ww flour to yeast mixture one cup at a time, beating till smooth.
Beat in about one cup of the white flour or enough until it clumps together.
Turn onto board and knead till smooth adding remaining flour, up to 3 more cups, until its not sticky.
Cover and let rise until double.
Divide into three loaves.
Rise another 1/2- 1 hours.
Bake at 350 for 20 minute.
Dough may also be used for pizza crust, cinnamon rolls, and dinner rolls.
If you want to freeze dough, do so before second rising and then when ready to use, thaw and rise.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Disolve in a bowl; yeast in water Add and mix in oil and sugar.
Let rest 10 minute.
stir in milk.
mix ww flour and salt together.
slowly beat in ww flour to yeast mixture one cup at a time, beating till smooth.
Beat in about one cup of the white flour or enough until it clumps together.
Turn onto board and knead till smooth adding remaining flour, up to 3 more cups, until its not sticky.
Cover and let rise until double.
Divide into three loaves.
Rise another 1/2- 1 hours.
Bake at 350 for 20 minute.
Dough may also be used for pizza crust, cinnamon rolls, and dinner rolls.
If you want to freeze dough, do so before second rising and then when ready to use, thaw and rise.