Food recipes
Honey Roasted Red Potatoes
Honey Roasted Red Potatoes Ingredients: potatoes, raw, skin onions, raw butter, without salt honey mustard, prepared, yellow salt, table spices, pepper, red or cayenne Directions: Preheat the oven to 375 degrees F. Li...
Honey Roasted Red Potatoes
Ingredients:
potatoes, raw, skin
onions, raw
butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne
Directions:
Preheat the oven to 375 degrees F. Line a shallow baking pan with nonstick foil or spray the pan with nonstick cooking spray.
Set the pan aside.
Toss the potato cubes and diced onions together in a medium bowl.
In a small bowl, combine the melted butter, honey, dry mustard, salt and cayenne pepper; mix well.
Pour the butter mixture over the potatoes and onions.
Toss to mix well.
Spread the potatoes and any extra butter mixture left in the bowl on the prepared baking sheet, making sure that the potatoes are in a single layer.
Bake at 375 degrees F for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown.
Adapted from All Recipes and a recipe shared by my friend Linda.
Ingredients:
potatoes, raw, skin
onions, raw
butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne
Directions:
Preheat the oven to 375 degrees F. Line a shallow baking pan with nonstick foil or spray the pan with nonstick cooking spray.
Set the pan aside.
Toss the potato cubes and diced onions together in a medium bowl.
In a small bowl, combine the melted butter, honey, dry mustard, salt and cayenne pepper; mix well.
Pour the butter mixture over the potatoes and onions.
Toss to mix well.
Spread the potatoes and any extra butter mixture left in the bowl on the prepared baking sheet, making sure that the potatoes are in a single layer.
Bake at 375 degrees F for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown.
Adapted from All Recipes and a recipe shared by my friend Linda.