Food recipes
Mexican Couscous
Mexican Couscous Ingredients: onions, raw spices, garlic powder oil, olive, salad or cooking spices, chili powder spices, cumin seed soup, chicken broth or bouillon, dry peas, green, frozen, unprepared tomatoes, red,...
Mexican Couscous
Ingredients:
onions, raw
spices, garlic powder
oil, olive, salad or cooking
spices, chili powder
spices, cumin seed
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
tomatoes, red, ripe, raw, year round average
spices, coriander seed
couscous, dry
Directions:
Saute onion and garlic in olive oil over medium heat until tender.
Stir in cumin and chile powder, and cook for 1 minute.
Add broth, peas, tomato and cilantro, and bring to a boil.
Stir in couscous, cover and remove from heat.
Let stand for 5 minutes.
Fluff with a fork before serving.
Ingredients:
onions, raw
spices, garlic powder
oil, olive, salad or cooking
spices, chili powder
spices, cumin seed
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
tomatoes, red, ripe, raw, year round average
spices, coriander seed
couscous, dry
Directions:
Saute onion and garlic in olive oil over medium heat until tender.
Stir in cumin and chile powder, and cook for 1 minute.
Add broth, peas, tomato and cilantro, and bring to a boil.
Stir in couscous, cover and remove from heat.
Let stand for 5 minutes.
Fluff with a fork before serving.