Cake Roasted Carrots

Cake Roasted Carrots

Ingredients:
carrots, raw
honey
spices, ginger, ground
orange juice, raw
lemon juice, raw
butter, without salt

Directions:
Preheat oven to 350 degrees.
Spread carrots evenly in an ungreased casserole dish (a small/medium size will do).
Mix the honey, ginger, orange juice, lemon juice and 4 tablespoons melted butter.
Pour the sauce over the carrots and bake uncovered for about an hour.
Be sure to turn carrots about 4 times throughout the cooking time.