Food recipes
PORK AND CABBAGE STEW
PORK AND CABBAGE STEW cassoeula 2 kilos. (900 g) pork spareribs 1 3/4 kilos. (800 g) pork sausage 7 oz. (200 g) onions (more than 3 very little), sliced 3 1/2 tbsp. (50 ml) excess-virgin olive oil 1 3/4 lbs .. (800 g)...
PORK AND CABBAGE STEW
cassoeula
2 kilos. (900 g) pork spareribs
1 3/4 kilos. (800 g) pork sausage
7 oz. (200 g) onions (more than 3 very little),
sliced
3 1/2 tbsp. (50 ml) excess-virgin
olive oil
1 3/4 lbs .. (800 g) savoy cabbage, sliced
1 2/3 cups (400 g) beaten tomatoes
(above 4 minor)
Salt and recently flooring black pepper
to style
Chopped contemporary sage and rosemary
to flavor
Issue the pork spare ribs and the sausages inside different significant pans of
chilly water. Provide to a boil, then parboil the meats for 10 minutes.
In the meantime, sauté the onions inside a enormous skillet with the olive oil.
Insert the cabbage and cook for a handful of minutes.
Insert the beaten tomatoes, year with salt and pepper, and then
insert the meat. Cook previously mentioned lower warmth for relating to 2 several hours, until finally the
meat is cooked all through. Include the herbs and provide.
cassoeula
2 kilos. (900 g) pork spareribs
1 3/4 kilos. (800 g) pork sausage
7 oz. (200 g) onions (more than 3 very little),
sliced
3 1/2 tbsp. (50 ml) excess-virgin
olive oil
1 3/4 lbs .. (800 g) savoy cabbage, sliced
1 2/3 cups (400 g) beaten tomatoes
(above 4 minor)
Salt and recently flooring black pepper
to style
Chopped contemporary sage and rosemary
to flavor
Issue the pork spare ribs and the sausages inside different significant pans of
chilly water. Provide to a boil, then parboil the meats for 10 minutes.
In the meantime, sauté the onions inside a enormous skillet with the olive oil.
Insert the cabbage and cook for a handful of minutes.
Insert the beaten tomatoes, year with salt and pepper, and then
insert the meat. Cook previously mentioned lower warmth for relating to 2 several hours, until finally the
meat is cooked all through. Include the herbs and provide.