Food recipes
Scotch Shortbread (Cookies)
Scotch Shortbread (Cookies) Ingredients: butter, without salt sugars, brown wheat flour, white, cake, enriched Directions: Beat butter and brown sugar together until light and fluffy. Mix in flour. Wrap dough and chil...
Scotch Shortbread (Cookies)
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, cake, enriched
Directions:
Beat butter and brown sugar together until light and fluffy.
Mix in flour.
Wrap dough and chill for about 1 hour, or until firm enough to roll out.
Preheat oven to 325.
Roll dough out on lightly floured board.
Cut out cookies.
Place on ungreased baking sheets.
Bake for about 20 minutes, or until lightly browned at edges.
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, cake, enriched
Directions:
Beat butter and brown sugar together until light and fluffy.
Mix in flour.
Wrap dough and chill for about 1 hour, or until firm enough to roll out.
Preheat oven to 325.
Roll dough out on lightly floured board.
Cut out cookies.
Place on ungreased baking sheets.
Bake for about 20 minutes, or until lightly browned at edges.