Food recipes
Brown Sugar Fudge
Brown Sugar Fudge Ingredients: sugars, brown cream, fluid, heavy whipping butter, without salt vanilla extract salt, table Directions: Line a 9-inch baking pan with foil, leaving overhang on all sides. Grease the foil...
Brown Sugar Fudge
Ingredients:
sugars, brown
cream, fluid, heavy whipping
butter, without salt
vanilla extract
salt, table
Directions:
Line a 9-inch baking pan with foil, leaving overhang on all sides.
Grease the foil.
Combine all ingredients in a medium saucepan and bring to a boil over medium-high heat.
Reduce the heat to medium-low, and cook until the mixture reaches the soft ball stage on a candy thermometer, about 235F, 5-8 minutes.
Remove pan from heat and allow to cool just until warm (about 120F) and not yet firm, 35-45 minutes.
Using a wooden spoon, stir vigorously until the mixture lightens and is no longer shiny, 6-10 minutes.
Spread mixture into the prepared pan and let set until firm, about 1 hour.
Using the foil overhangs, remove the fudge from the pan and cut into 1-inch squares.
Ingredients:
sugars, brown
cream, fluid, heavy whipping
butter, without salt
vanilla extract
salt, table
Directions:
Line a 9-inch baking pan with foil, leaving overhang on all sides.
Grease the foil.
Combine all ingredients in a medium saucepan and bring to a boil over medium-high heat.
Reduce the heat to medium-low, and cook until the mixture reaches the soft ball stage on a candy thermometer, about 235F, 5-8 minutes.
Remove pan from heat and allow to cool just until warm (about 120F) and not yet firm, 35-45 minutes.
Using a wooden spoon, stir vigorously until the mixture lightens and is no longer shiny, 6-10 minutes.
Spread mixture into the prepared pan and let set until firm, about 1 hour.
Using the foil overhangs, remove the fudge from the pan and cut into 1-inch squares.