Food recipes
Stuffed Mushrooms
Stuffed Mushrooms Ingredients: mushrooms, white, raw butter, without salt spices, garlic powder shallots, raw cheese, parmesan, hard Directions: Remove stems from mushrooms (save the stems). Melt butter and add 1/4 te...
Stuffed Mushrooms
Ingredients:
mushrooms, white, raw
butter, without salt
spices, garlic powder
shallots, raw
cheese, parmesan, hard
Directions:
Remove stems from mushrooms (save the stems).
Melt butter and add 1/4 teaspoon garlic salt.
Stir to dissolve.
Dip stemmed mushroom caps into butter mixture, taking care to not get butter into the stem reservoir.
Place on a cookie sheet and set aside.
Finely mince mushroom stems and shallots.
Add to a mixing bowl with remaining 1/4 teaspoon garlic salt.
Using a fork, mix with softened cream cheese.
Spoon cream cheese mixture into prepared mushrooms caps.
Broil until tops are golden brown.
Note: can be prepared a day ahead and stored covered in the refrigerator until ready to cook.
Ingredients:
mushrooms, white, raw
butter, without salt
spices, garlic powder
shallots, raw
cheese, parmesan, hard
Directions:
Remove stems from mushrooms (save the stems).
Melt butter and add 1/4 teaspoon garlic salt.
Stir to dissolve.
Dip stemmed mushroom caps into butter mixture, taking care to not get butter into the stem reservoir.
Place on a cookie sheet and set aside.
Finely mince mushroom stems and shallots.
Add to a mixing bowl with remaining 1/4 teaspoon garlic salt.
Using a fork, mix with softened cream cheese.
Spoon cream cheese mixture into prepared mushrooms caps.
Broil until tops are golden brown.
Note: can be prepared a day ahead and stored covered in the refrigerator until ready to cook.