Food recipes
Creamy Polenta With Cheese
Creamy Polenta With Cheese Ingredients: cornmeal, degermed, unenriched, yellow milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, pepper, red or cayenne cheese, feta Directions: In a small...
Creamy Polenta With Cheese
Ingredients:
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, red or cayenne
cheese, feta
Directions:
In a small bowl, stir together the cornmeal and 1 cup milk until blended and smooth.
In a medium saucepan, bring 1 1/2 cups water and the remaining 1/2 cup milk, salt and cayenne to a simmer over low heat.
Stirring constantly, gradually pour in the cornmeal milk mixture.
Cook over low heat, stirring constantly for 10 minute or until thick and creamy.
Crumble in the cheese and cook, stirring, for 3-4 minutes or until the cheese is melted.
Ingredients:
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, red or cayenne
cheese, feta
Directions:
In a small bowl, stir together the cornmeal and 1 cup milk until blended and smooth.
In a medium saucepan, bring 1 1/2 cups water and the remaining 1/2 cup milk, salt and cayenne to a simmer over low heat.
Stirring constantly, gradually pour in the cornmeal milk mixture.
Cook over low heat, stirring constantly for 10 minute or until thick and creamy.
Crumble in the cheese and cook, stirring, for 3-4 minutes or until the cheese is melted.