Food recipes
Caramel Nut Corn Recipe
Caramel Nut Corn Recipe Ingredients: snacks, popcorn, air-popped (unsalted) nuts, almonds sugars, brown butter, without salt syrups, corn, light salt, table leavening agents, baking soda Directions: Divide popcorn and...
Caramel Nut Corn Recipe
Ingredients:
snacks, popcorn, air-popped (unsalted)
nuts, almonds
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
Directions:
Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches.
Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, till bubbly around edges.
Continue cooking 5 min; remove from heat.
Stir in baking soda till foamy.
Pour over popcorn and nuts, stirring till corn is well coated.
Bake uncovered in 200 degree F oven, stirring every 15 min, 1 hour.
300 calories per serving.
Caramel Corn: Increase popped popcorn to 15 c.; omit nuts.
Ingredients:
snacks, popcorn, air-popped (unsalted)
nuts, almonds
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
Directions:
Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches.
Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, till bubbly around edges.
Continue cooking 5 min; remove from heat.
Stir in baking soda till foamy.
Pour over popcorn and nuts, stirring till corn is well coated.
Bake uncovered in 200 degree F oven, stirring every 15 min, 1 hour.
300 calories per serving.
Caramel Corn: Increase popped popcorn to 15 c.; omit nuts.