Food recipes
Danish Brunsviger Cake
Danish Brunsviger Cake Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, yeast, baker's, active dry butter, without salt sugars, granulated salt, table wheat flour, white, all-p...
Danish Brunsviger Cake
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
Directions:
Stir the yeast into luke warm milk.
Rub the butter into the flour and crumble it.
Add sugar and salt.
Combine the liquid into the flour and stir until the dough is smooth.
Divide the dough and flatten it out into a large pan.
Let the dough rise 20 minutes in a warm place.
Fill: Melt the butter and stir in the brown sugar.
Drizzle over the risen dough.
Bake in a preheated 400 degree F oven 20- 25 minutes.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
Directions:
Stir the yeast into luke warm milk.
Rub the butter into the flour and crumble it.
Add sugar and salt.
Combine the liquid into the flour and stir until the dough is smooth.
Divide the dough and flatten it out into a large pan.
Let the dough rise 20 minutes in a warm place.
Fill: Melt the butter and stir in the brown sugar.
Drizzle over the risen dough.
Bake in a preheated 400 degree F oven 20- 25 minutes.