Food recipes
Central Market's Cream Scones
Central Market's Cream Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter,...
Central Market's Cream Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
blueberries, raw
cream, whipped, cream topping, pressurized
Directions:
In a large mixing bowl, combine flour, 1/4 cup sugar, baking power, and salt.
Cut butter into dry ingredients.
Stir in fruit (if desired).
Add whipping cream and stir by hand just until dough forms.
Dough will be soft and sticky.
Cover and refrigerate 2 hours.
Preheat oven to 400 degrees.
Turn dough out onto a lightly floured surface and knead gently until dough just holds together.
Press dough into a 10-inch circle, 1-inch thick.
Cut into wedges.
Place scones on baking sheet and sprinkle scones with remaining sugar.
Bake 15-20 minutes at 400 degrees or until scones are a light golden brown on top.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
blueberries, raw
cream, whipped, cream topping, pressurized
Directions:
In a large mixing bowl, combine flour, 1/4 cup sugar, baking power, and salt.
Cut butter into dry ingredients.
Stir in fruit (if desired).
Add whipping cream and stir by hand just until dough forms.
Dough will be soft and sticky.
Cover and refrigerate 2 hours.
Preheat oven to 400 degrees.
Turn dough out onto a lightly floured surface and knead gently until dough just holds together.
Press dough into a 10-inch circle, 1-inch thick.
Cut into wedges.
Place scones on baking sheet and sprinkle scones with remaining sugar.
Bake 15-20 minutes at 400 degrees or until scones are a light golden brown on top.