Toffee Delight

Toffee Delight

Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans

Directions:
Melt margarine in heavy pan, adding sugar, corn syrup, and water.
Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage.
(300*).
Pour into a buttered cookie sheet and cool completely.
Melt chocolate bar and spread over top of toffee.and then sprinkle with pecans.
Chill until hard and break into peices.