Food recipes
Russian Tea Biscuits
Russian Tea Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt sugars, granulated alcoholic beverage, distilled, vodka, 80 proof nuts, hazelnuts or filberts sugars, gran...
Russian Tea Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
alcoholic beverage, distilled, vodka, 80 proof
nuts, hazelnuts or filberts
sugars, granulated
Directions:
Pre-heat oven to 325 degrees F (165 degrees C).
Combine flour and salt and set aside.
In a large bowl, cream together butter and confectioners' sugar blending well.
Beat in vodka.
Gradually blend in flour/salt mixture.
Fold in chopped hazelnuts.
Break off dough in walnut sized pieces and roll into balls.
On ungreased baking sheets place balls 1-1/2 inches apart.
Flatten slightly.
Bake for 12-15 minutes until lightly colored.
Sprinkle hot cookies with confectioners' sugar.
Cool on wire racks.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
alcoholic beverage, distilled, vodka, 80 proof
nuts, hazelnuts or filberts
sugars, granulated
Directions:
Pre-heat oven to 325 degrees F (165 degrees C).
Combine flour and salt and set aside.
In a large bowl, cream together butter and confectioners' sugar blending well.
Beat in vodka.
Gradually blend in flour/salt mixture.
Fold in chopped hazelnuts.
Break off dough in walnut sized pieces and roll into balls.
On ungreased baking sheets place balls 1-1/2 inches apart.
Flatten slightly.
Bake for 12-15 minutes until lightly colored.
Sprinkle hot cookies with confectioners' sugar.
Cool on wire racks.