Food recipes
Caramel Frosting
Caramel Frosting Ingredients: sugars, brown margarine, regular, 80% fat, composite, stick, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated Directions: Bring brown sugar, marg...
Caramel Frosting
Ingredients:
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
Cool for 30 minutes.
Add confectioners sugar and beat until smooth.
Spread on cake.
This makes enough frosting for a large cake.
Ingredients:
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
Cool for 30 minutes.
Add confectioners sugar and beat until smooth.
Spread on cake.
This makes enough frosting for a large cake.