Food recipes
Chocolate Coconut Almond Butter Dip
Chocolate Coconut Almond Butter Dip Ingredients: nuts, almonds spartan, real semi-sweet chocolate baking chips, shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) vanilla extract salt,...
Chocolate Coconut Almond Butter Dip
Ingredients:
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
salt, table
Directions:
Preheat oven to 350 degrees F. Roast almonds for about 10 minutes until just toasted.
Let cool for 2-3 minutes then place in a food processor.
Process for about 10 minutes, scraping down sides occasionally until a smooth, creamy nut butter forms.
Melt chocolate chips and coconut oil together in a small saucepan over low heat.
Pour chocolate/coconut mixture into food processor with the almond butter.
Add vanilla and salt and process for another minute until fully incorporated.
Pour into a jar or ramekin.
Keep refrigerated.
Once refrigerated, dip will harden a bit from the the coconut oil and become more like a nut butter.
Ingredients:
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
salt, table
Directions:
Preheat oven to 350 degrees F. Roast almonds for about 10 minutes until just toasted.
Let cool for 2-3 minutes then place in a food processor.
Process for about 10 minutes, scraping down sides occasionally until a smooth, creamy nut butter forms.
Melt chocolate chips and coconut oil together in a small saucepan over low heat.
Pour chocolate/coconut mixture into food processor with the almond butter.
Add vanilla and salt and process for another minute until fully incorporated.
Pour into a jar or ramekin.
Keep refrigerated.
Once refrigerated, dip will harden a bit from the the coconut oil and become more like a nut butter.