Food recipes
BEET Leather Chips
BEET Leather Chips Ingredients: beets, raw spices, ginger, ground vinegar, cider Directions: Roast beets by enclosing in foil and roast till tender. Or Steam: Fill the bottom of the steamer with 2 inches of water and...
BEET Leather Chips
Ingredients:
beets, raw
spices, ginger, ground
vinegar, cider
Directions:
Roast beets by enclosing in foil and roast till tender.
Or Steam: Fill the bottom of the steamer with 2 inches of water and bring to a rapid boil.
Add beets, cover, and steam for 15 minutes.
Beets are cooked when you can easily insert a fork or the tip or knife into the beet.
Remove skin when cool to handle.
Place beets into a blender.
Spread thinly, about 4 inch thick.
The outer edges will dry faster, so make the outside a little thicker, up to 3/8 inch.
Use Excalibur Paraflexx sheets, parchment paper, or the fruit leather inserts that came with your dehydrator.
Don't use waxed paper.
Dehydrate for 8-10 hours.
Peel away the paper store chips in airtight container.
Ingredients:
beets, raw
spices, ginger, ground
vinegar, cider
Directions:
Roast beets by enclosing in foil and roast till tender.
Or Steam: Fill the bottom of the steamer with 2 inches of water and bring to a rapid boil.
Add beets, cover, and steam for 15 minutes.
Beets are cooked when you can easily insert a fork or the tip or knife into the beet.
Remove skin when cool to handle.
Place beets into a blender.
Spread thinly, about 4 inch thick.
The outer edges will dry faster, so make the outside a little thicker, up to 3/8 inch.
Use Excalibur Paraflexx sheets, parchment paper, or the fruit leather inserts that came with your dehydrator.
Don't use waxed paper.
Dehydrate for 8-10 hours.
Peel away the paper store chips in airtight container.