Food recipes
English rice pudding
English rice pudding Ingredients: raisins, seeded rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated butter, without salt sp...
English rice pudding
Ingredients:
raisins, seeded
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
spices, cinnamon, ground
Directions:
Soak the raisins in hot water for 30 minutes or longer.
Meanwhile, preheat the oven to 275 degrees.
Rinse the rice well and drain.
Set aside.
Combine the milk, sugar, two tablespoons butter and the cinnamon in a saucepan and bring to the boil, stirring.
Remove from the heat and add the rice.
Drain the raisins and add them.
Grease a five- or six-cup mold (an oval dish measuring about 14 by 8 by 2 inches is ideal) with the remaining tablespoon of butter.
Pour in the rice mixture.
Place in the oven and bake one hour and 45 minutes.
For the first 45 minutes of baking, stir the rice-raisin mixture.
Continue baking without stirring about one hour longer.
Ingredients:
raisins, seeded
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
spices, cinnamon, ground
Directions:
Soak the raisins in hot water for 30 minutes or longer.
Meanwhile, preheat the oven to 275 degrees.
Rinse the rice well and drain.
Set aside.
Combine the milk, sugar, two tablespoons butter and the cinnamon in a saucepan and bring to the boil, stirring.
Remove from the heat and add the rice.
Drain the raisins and add them.
Grease a five- or six-cup mold (an oval dish measuring about 14 by 8 by 2 inches is ideal) with the remaining tablespoon of butter.
Pour in the rice mixture.
Place in the oven and bake one hour and 45 minutes.
For the first 45 minutes of baking, stir the rice-raisin mixture.
Continue baking without stirring about one hour longer.