Food recipes
Chocolate-Coconut Cookies
Chocolate-Coconut Cookies Ingredients: milk, canned, condensed, sweetened spartan, real semi-sweet chocolate baking chips, shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, pecan...
Chocolate-Coconut Cookies
Ingredients:
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
vanilla extract
salt, table
Directions:
In top of double boiler over simmering water, heat milk and chocolate until chocolate melts.
Remove from heat; stir in remaining ingredients.
Drop by level teaspoonfuls 1 1/2 inches apart on heavily greased cookie sheets.
Bake in preheated 300F (150C).
oven, taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.
Ingredients:
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
vanilla extract
salt, table
Directions:
In top of double boiler over simmering water, heat milk and chocolate until chocolate melts.
Remove from heat; stir in remaining ingredients.
Drop by level teaspoonfuls 1 1/2 inches apart on heavily greased cookie sheets.
Bake in preheated 300F (150C).
oven, taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.