Chocolate-Coconut Cookies

Chocolate-Coconut Cookies

Ingredients:
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
vanilla extract
salt, table

Directions:
In top of double boiler over simmering water, heat milk and chocolate until chocolate melts.
Remove from heat; stir in remaining ingredients.
Drop by level teaspoonfuls 1 1/2 inches apart on heavily greased cookie sheets.
Bake in preheated 300F (150C).
oven, taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch.