Shiny Chocolate Glaze

Shiny Chocolate Glaze

Ingredients:
butter, without salt
cocoa, dry powder, unsweetened
cream, fluid, heavy whipping
sugars, granulated
vanilla extract

Directions:
Melt the butter in a small pan over low heat.
Add cocoa and cream, stir until it thickens, about 2 minutes.
Do not boil.
Remove from heat and stir in the sugar and vanilla until smooth.
Spoon over your cooled cake.
If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm.