Back to recipes
Food recipes

Chocolate Toffee Crunch Cookie

Chocolate Toffee Crunch Cookie Ingredients: cookies, vanilla wafers, lower fat sugars, brown butter, without salt butter, without salt sugars, brown spartan, real semi-sweet chocolate baking chips, nuts, pecans Direct...

Chocolate Toffee Crunch Cookie

Ingredients:
cookies, vanilla wafers, lower fat
sugars, brown
butter, without salt
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
nuts, pecans

Directions:
Cookie base: Preheat oven to 350F In bowl combine wafer crumbs and brown sugar, stir in melted butter.
Press into 13 X9 baking pan.
Bake for 8 minutes.
Toffee layer: In saucepan , combine butter and brown sugar.
Cook over medium hear, stirring constantly, untill mixture comes to boil; boil 1 minute.
Pour immeadiately over baked base.
Bake for 10 minutes.
Let stand 2 minutes.
Sprinkle Nestle Toll House semi-sweet morsels on top.
Let stand 2-3 minutes till morsels are shiny and soft; spread evenly.
Sprinkle with chopped nuts.
Chill and either break into pieces or cut into squares.
Keep refrigerated.