Food recipes
Treacle Scones
Treacle Scones Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d spices, ginger, ground spices, cinnamon, ground mol...
Treacle Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
spices, cinnamon, ground
molasses
salt, table
Directions:
Sift the flour and spices into a bowl.
Rub in the butter as finely as possible.
Dissolve the treacle, sugar, and salt in the milk.
Add to dry ingredients and mix lightly to a clear dough.
Turn out on to a floured board, divide in two, and form into round shapes.
Roll out and cut across into four or eight, but do not completely separate the scones.
Glaze with beaten egg.
Bake in a moderate hot oven for approximately 12-15 minutes.
Test for doneness.
Serve with sweet cream butter and a selection of marmalades and jams.
Note: You may have to experiment with the timing depending on the individual oven.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
spices, cinnamon, ground
molasses
salt, table
Directions:
Sift the flour and spices into a bowl.
Rub in the butter as finely as possible.
Dissolve the treacle, sugar, and salt in the milk.
Add to dry ingredients and mix lightly to a clear dough.
Turn out on to a floured board, divide in two, and form into round shapes.
Roll out and cut across into four or eight, but do not completely separate the scones.
Glaze with beaten egg.
Bake in a moderate hot oven for approximately 12-15 minutes.
Test for doneness.
Serve with sweet cream butter and a selection of marmalades and jams.
Note: You may have to experiment with the timing depending on the individual oven.