Ravioli with Creamy Poppyseed Sauce

Ravioli with Creamy Poppyseed Sauce

Ingredients:
butter, without salt
cream, fluid, heavy whipping
spices, pepper, black
spices, poppy seed
salt, table
cheese, parmesan, hard

Directions:
Cook your ravioli according to package instructions in a large pot.
When cooked drain it and set aside.
Melt the butter over medium heat in a large saucepan.
Whisk in the cream and stir over medium heat until hot but not bubbly.
Add the cooked ravioli and season with freshly ground black pepper.
Simmer gently until the sauce has thickened.
Stir in the poppyseeds and add salt to taste if desired.
Serve with freshly grated Parmesan cheese.