Cranberry Couscous

Cranberry Couscous

Ingredients:
couscous, dry
spices, cinnamon, ground
cranberries, dried, sweetened
water, bottled, generic
spices, nutmeg, ground
nuts, pecans
water, bottled, generic
butter, without salt

Directions:
Place the cooked couscous in a bowl and mix in the nuts, cranberries, Rose water, cinnamon& nutmeg.
Turn the couscous into a lightly buttered baking dish (use a little of the 2 tbsp of butter).
Sprinkle on the 2 tbsp of water& dot with the remaining butter.
Cover with foil and bake in a 350F oven until heated through apprx 25 minutes or less if you used hot couscous.