CELLENTANI PASTA SALAD WITH TUNA AND PEPPERS

Insalata di cellentani con tonno e peperoni

Mix the 2/3 cup (150 ml) of olive oil and the thyme in a
Large bowl. add the tuna and allow it marinate for 15 minutes.
Remove the thyme sprigs, remove the leaves, and Set aside.
2/3 cup (150 ml) far more-virgin olive oil,
Furthermore a lot more for drizzling
2 sprigs new thyme
11 oz. (300 g) tuna fillet
Salt and freshly ground black pepper
To taste
12 oz. (350 g) cellentani
1/2 lb. (250 g) crimson bell peppers
(over 2 medium)
1/2 lb. (250 g) yellow bell peppers
(relating to 2 medium)
1 clove garlic, thinly sliced
1 1/2 oz. (40 g) capers
(about 4 1/2 tbsp.)
1 tsp. minced new parsley

Serve a large pot of salted water to a boil. In the meantime, heat
A sauté pan in excess of medium warm and cook the tuna, seasoning
It flippantly with salt and pepper, for about 1 second for every aspect. Enable
It awesome and minimize it in opposition to the grain into ingredients above 1/8 inch
(3 mm) thick.

Cook the pasta in the boiling water until it is scarcely al dente;
Drain the cellentani, rinse inside chilly water, and drain back. Go
The pasta to a hefty bowl and drizzle with olive oil to hold it versus
Sticking jointly.

Heat the oven to 350°F (175°C). Level the complete bell peppers on
A foil-included baking pan, drizzle them with olive oil, and rub them
To coat. Roast in the oven until the peppers are tender and a little bit
Shriveled and browned, more than 20 minutes. Enable great. After they
Are great adequate to control, peel and seed them, and reduce them
Into medium cube.

Point the roasted peppers in a heavy bowl and add the garlic, the
Thyme leaves, and a drizzle of olive oil.
In a blender, purée the capers with 2 tablespoons (25 ml) of the
Olive oil.

In a large bowl blend the pasta with the peppers and the
Parsley. if needed, add a little bit of olive oil and a pinch of salt and
Pepper. Unfold the salad in between serving plates and best each
With a slash of tuna. Conclude with a drizzle of caper oil.