Black Pepper and Goat Cheese Dip

Black Pepper and Goat Cheese Dip

Ingredients:
cheese, goat, soft type
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, pepper, black
vinegar, balsamic

Directions:
In a bowl, mash together goat cheese and milk until smooth.
Fold in tomatoes, green onions, garlic, pepper and vinegar until well combined.
Cover and refrigerate up to 3 days.