Food recipes
Basic Hamburgers
Basic Hamburgers Ingredients: beef, grass-fed, ground, raw onions, raw milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table sauce, worcestershire spices, pepper, black horseradish, prepared mustard,...
Basic Hamburgers
Ingredients:
beef, grass-fed, ground, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sauce, worcestershire
spices, pepper, black
horseradish, prepared
mustard, prepared, yellow
chives, raw
cheese, blue
seeds, sesame seeds, whole, dried
olives, ripe, canned (small-extra large)
pickle relish, sweet
nuts, walnuts, english
Directions:
Mix all ingredients (including those in the variations that you choose) together.
Shape mixture into 6 patties, each about 3/4 inch thick.
Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with favorite toppings.
Ingredients:
beef, grass-fed, ground, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sauce, worcestershire
spices, pepper, black
horseradish, prepared
mustard, prepared, yellow
chives, raw
cheese, blue
seeds, sesame seeds, whole, dried
olives, ripe, canned (small-extra large)
pickle relish, sweet
nuts, walnuts, english
Directions:
Mix all ingredients (including those in the variations that you choose) together.
Shape mixture into 6 patties, each about 3/4 inch thick.
Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with favorite toppings.