Food recipes

Basic Hamburgers

Basic Hamburgers

Ingredients:
beef, grass-fed, ground, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sauce, worcestershire
spices, pepper, black
horseradish, prepared
mustard, prepared, yellow
chives, raw
cheese, blue
seeds, sesame seeds, whole, dried
olives, ripe, canned (small-extra large)
pickle relish, sweet
nuts, walnuts, english

Directions:
Mix all ingredients (including those in the variations that you choose) together.
Shape mixture into 6 patties, each about 3/4 inch thick.
Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with favorite toppings.
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