Food recipes
Smoked Salmon Dip
Smoked Salmon Dip Ingredients: cheese, parmesan, hard cream, sour, cultured lemon juice, raw dill weed, fresh horseradish, prepared salt, table spices, pepper, black fish, salmon, atlantic, wild, raw Directions: Put t...
Smoked Salmon Dip
Ingredients:
cheese, parmesan, hard
cream, sour, cultured
lemon juice, raw
dill weed, fresh
horseradish, prepared
salt, table
spices, pepper, black
fish, salmon, atlantic, wild, raw
Directions:
Put the room temperature cream cheese into a food processor, and mix until blended well.
Add the sour cream, lemon juice, dill, horseradish, salt, and pepper to the food processor.
Blend until all ingredients are mixed well.
Finally, add the minced smoked salmon until everything is combined.
Store in the refrigerator for at least 1 hour before serving.
Serve with vegetables or crackers, and enjoy!
Recipe from Ina Garten (The Barefoot Contessa), via Food Network.
Ingredients:
cheese, parmesan, hard
cream, sour, cultured
lemon juice, raw
dill weed, fresh
horseradish, prepared
salt, table
spices, pepper, black
fish, salmon, atlantic, wild, raw
Directions:
Put the room temperature cream cheese into a food processor, and mix until blended well.
Add the sour cream, lemon juice, dill, horseradish, salt, and pepper to the food processor.
Blend until all ingredients are mixed well.
Finally, add the minced smoked salmon until everything is combined.
Store in the refrigerator for at least 1 hour before serving.
Serve with vegetables or crackers, and enjoy!
Recipe from Ina Garten (The Barefoot Contessa), via Food Network.