Food recipes

Molasses Skillet Taffy

Molasses Skillet Taffy

Ingredients:
molasses
sugars, granulated
vinegar, distilled
butter, without salt

Directions:
Combine all ingredients in a large iron skillet.
Bring mixture to a boil.
Continue cooking and stirring occasionally with a wooden spoon until mixture reaches 310 degrees F on candy thermometer.
Pour into greased cake pan and refrigerate.
When hard break into pieces.
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