Food recipes

Blueberry Pancake Syrup - Low Carb

Blueberry Pancake Syrup - Low Carb

Ingredients:
blueberries, raw
water, bottled, generic
lemon juice, raw
sweetener, herbal extract powder from stevia leaf
cornstarch
water, bottled, generic

Directions:
Combine the first 4 ingredients in sauce pan.
Bring to a boil, using a whisk to mix.
Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.
Mix until thickened.
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