Food recipes
Tex-Mex Pork
Tex-Mex Pork Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw sauce, salsa, ready-to-serve rice, white, long-grain, regular, unenriched, cooked without salt cream, sour, cultured avocados, raw, all...
Tex-Mex Pork
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, salsa, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
cream, sour, cultured
avocados, raw, all commercial varieties
salt, table
spices, pepper, black
water, bottled, generic
Directions:
Heat a large nonstick skillet over medium-high heat, and coat with cooking spray.
Add pork, and sprinkle with kosher salt, and black pepper.
Saute for 8 minutes or until lightly browned.
Add salsa and water to pan, and bring to a boil.
Reduce heat and simmer for 5 minutes, or until slightly thickened.
Serve pork mixture over rice, and top with sour cream and avocado.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, salsa, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
cream, sour, cultured
avocados, raw, all commercial varieties
salt, table
spices, pepper, black
water, bottled, generic
Directions:
Heat a large nonstick skillet over medium-high heat, and coat with cooking spray.
Add pork, and sprinkle with kosher salt, and black pepper.
Saute for 8 minutes or until lightly browned.
Add salsa and water to pan, and bring to a boil.
Reduce heat and simmer for 5 minutes, or until slightly thickened.
Serve pork mixture over rice, and top with sour cream and avocado.