Food recipes
Cream Cheese Icing
Cream Cheese Icing Ingredients: butter, without salt cheese, parmesan, hard sugars, powdered vanilla extract salt, table Directions: Beat the butter and cream cheese in the bowl of a standing mixer fitted with a paddl...
Cream Cheese Icing
Ingredients:
butter, without salt
cheese, parmesan, hard
sugars, powdered
vanilla extract
salt, table
Directions:
Beat the butter and cream cheese in the bowl of a standing mixer fitted with a paddle attachment on high speed until they are light and smooth, about 3 minutes.
Add the confectioners sugar and mix on low speed until incorporated, about 1 minute.
Add the vanilla and salt and mix on medium-high speed until smooth, about 1 minute.
Use the icing immediately, or keep it in an airtight container in the refrigerator for up to 3 days.
When ready to use, let the icing warm almost to room temperature.
To make the Cinnamon variation on the Cream Cheese Icing, add 2 tablespoons of ground cinnamon and mix until combined.
Serve with Vanilla Cake (page 115) and sprinkle with graham cracker crumbs.
It tastes like coffee cake but is appropriate for any time of day.
Atop any of the cakes in the Banana Cake chapter (page 125), youll have the perfect dessert for a New Years Day brunch.
Ingredients:
butter, without salt
cheese, parmesan, hard
sugars, powdered
vanilla extract
salt, table
Directions:
Beat the butter and cream cheese in the bowl of a standing mixer fitted with a paddle attachment on high speed until they are light and smooth, about 3 minutes.
Add the confectioners sugar and mix on low speed until incorporated, about 1 minute.
Add the vanilla and salt and mix on medium-high speed until smooth, about 1 minute.
Use the icing immediately, or keep it in an airtight container in the refrigerator for up to 3 days.
When ready to use, let the icing warm almost to room temperature.
To make the Cinnamon variation on the Cream Cheese Icing, add 2 tablespoons of ground cinnamon and mix until combined.
Serve with Vanilla Cake (page 115) and sprinkle with graham cracker crumbs.
It tastes like coffee cake but is appropriate for any time of day.
Atop any of the cakes in the Banana Cake chapter (page 125), youll have the perfect dessert for a New Years Day brunch.