Food recipes
All-In-One-Pan Chocolate Cake
All-In-One-Pan Chocolate Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking soda salt, table water, bottled, generic oil, olive, sa...
All-In-One-Pan Chocolate Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
butter, without salt
shortening, vegetable, household, composite
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 350F (180C).
Sift flour, sugar, cocoa, baking soda and salt into a 9x13-inch baking pan.
Add water, oil, vinegar and vanilla.
Mix with a large rubber spatula until smooth, taking care to mix ingredients along edges.
Bake until toothpick inserted in center comes out clean, about 40 minutes.
Cool completely on wire rack.
FROSTING: combine butter and shortening in a food processor or mixing bowl.
Add sugar and vanilla.
Mix until smooth, about 2 minutes.
Slowly drizzle in milk.
Beat 2 minutes in food processor or 7 to 10 minutes with a mixer, until smooth, satiny and fluffy.
Chill just 20 minutes before frosting.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
butter, without salt
shortening, vegetable, household, composite
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 350F (180C).
Sift flour, sugar, cocoa, baking soda and salt into a 9x13-inch baking pan.
Add water, oil, vinegar and vanilla.
Mix with a large rubber spatula until smooth, taking care to mix ingredients along edges.
Bake until toothpick inserted in center comes out clean, about 40 minutes.
Cool completely on wire rack.
FROSTING: combine butter and shortening in a food processor or mixing bowl.
Add sugar and vanilla.
Mix until smooth, about 2 minutes.
Slowly drizzle in milk.
Beat 2 minutes in food processor or 7 to 10 minutes with a mixer, until smooth, satiny and fluffy.
Chill just 20 minutes before frosting.