Food recipes
Rich Shortbreads
Rich Shortbreads Ingredients: butter, without salt sugars, powdered corn, sweet, white, raw wheat flour, white, all-purpose, unenriched vanilla extract Directions: Have butter at room temperature. Preheat oven to 180C...
Rich Shortbreads
Ingredients:
butter, without salt
sugars, powdered
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
vanilla extract
Directions:
Have butter at room temperature.
Preheat oven to 180C / 360F.
Cream the butter with sifted icing sugar until light and fluffy.
Add the sifted flour and cornflour.
Mix in vanilla and beat until smooth.
Place the mixture into a large piping bag with a 1/2inch star tube nozzle attached.
Pipe into 5cm/2 inch long shapes onto lighly greased oven trays.
Bake 12 to 15 minutes , or until pale brown.
Cool on trays for 5 mintues and then place on wire racks until fully cooled.
Ingredients:
butter, without salt
sugars, powdered
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
vanilla extract
Directions:
Have butter at room temperature.
Preheat oven to 180C / 360F.
Cream the butter with sifted icing sugar until light and fluffy.
Add the sifted flour and cornflour.
Mix in vanilla and beat until smooth.
Place the mixture into a large piping bag with a 1/2inch star tube nozzle attached.
Pipe into 5cm/2 inch long shapes onto lighly greased oven trays.
Bake 12 to 15 minutes , or until pale brown.
Cool on trays for 5 mintues and then place on wire racks until fully cooled.