Food recipes
Large Quantity Pate Brisee
Large Quantity Pate Brisee Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated butter, without salt water, bottled, generic Directions: Place the flour, salt, and sugar in the bowl...
Large Quantity Pate Brisee
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
Directions:
Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine.
Add the butter pieces to the flour mixture, and process until the mixture resembles coarse meal, about 10 seconds.
Add the ice water in a slow, steady stream, through the feed tube with the machine running, just until the dough holds together.
Do not process for more than 30 seconds.
Turn the dough out onto a work surface.
Divide into 2 equal pieces, and place on 2 separate sheets of plastic wrap.
Flatten, and form 2 disks.
Wrap, and refrigerate at least 1 hour before using.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
Directions:
Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine.
Add the butter pieces to the flour mixture, and process until the mixture resembles coarse meal, about 10 seconds.
Add the ice water in a slow, steady stream, through the feed tube with the machine running, just until the dough holds together.
Do not process for more than 30 seconds.
Turn the dough out onto a work surface.
Divide into 2 equal pieces, and place on 2 separate sheets of plastic wrap.
Flatten, and form 2 disks.
Wrap, and refrigerate at least 1 hour before using.