Food recipes
Grandma's Chocolate Pudding Cake
Grandma's Chocolate Pudding Cake Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitamin a and vitami...
Grandma's Chocolate Pudding Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
sugars, powdered
vanilla extract
Directions:
Preheat oven to 375F.
Combine first 5 ingredients, 1-1/2 Tbs.
cocoa powder and 3/4 cup sugar in a bowl.
Pour into an 8 or 9 inch baking dish.
Combine 2 Tbs.
cocoa powder, 1 cup sugar and hot water in a separate bowl.
Pour over cake batter and bake about 40 minutes.
Combine remaining ingredients in a chilled bowl.
Using chilled beaters, whip cream mixture until stiff.
Serve cake upside down with whipped cream.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
sugars, powdered
vanilla extract
Directions:
Preheat oven to 375F.
Combine first 5 ingredients, 1-1/2 Tbs.
cocoa powder and 3/4 cup sugar in a bowl.
Pour into an 8 or 9 inch baking dish.
Combine 2 Tbs.
cocoa powder, 1 cup sugar and hot water in a separate bowl.
Pour over cake batter and bake about 40 minutes.
Combine remaining ingredients in a chilled bowl.
Using chilled beaters, whip cream mixture until stiff.
Serve cake upside down with whipped cream.