Food recipes
Caramel Coloring
Caramel Coloring Ingredients: sugars, brown water, bottled, generic water, bottled, generic Directions: Place brown sugar and 2 tablespoons water in a heavy pan over medium heat. Cook, stirring constantly, until sugar...
Caramel Coloring
Ingredients:
sugars, brown
water, bottled, generic
water, bottled, generic
Directions:
Place brown sugar and 2 tablespoons water in a heavy pan over medium heat.
Cook, stirring constantly, until sugar is dissolved and starts to take on a deep brown color.
Do not burn the sugar.
Add boiling water, little by little and stirring constantly.
Be careful; the sugar syrup is very hot and can cause painful burns if it erupts over the pan.
Continue cooking and stirring until the caramel has reduced somewhat and reached a slightly syrupy consistency.
Ingredients:
sugars, brown
water, bottled, generic
water, bottled, generic
Directions:
Place brown sugar and 2 tablespoons water in a heavy pan over medium heat.
Cook, stirring constantly, until sugar is dissolved and starts to take on a deep brown color.
Do not burn the sugar.
Add boiling water, little by little and stirring constantly.
Be careful; the sugar syrup is very hot and can cause painful burns if it erupts over the pan.
Continue cooking and stirring until the caramel has reduced somewhat and reached a slightly syrupy consistency.