Food recipes
Praline Paste
Praline Paste Ingredients: nuts, hazelnuts or filberts oil, olive, salad or cooking Directions: Place the nuts and the vegetable oil in a food processor fitted with a steel blade. Pulse the mixture until it becomes a...
Praline Paste
Ingredients:
nuts, hazelnuts or filberts
oil, olive, salad or cooking
Directions:
Place the nuts and the vegetable oil in a food processor fitted with a steel blade.
Pulse the mixture until it becomes a paste (about 2 minutes).
In a tightly covered container, praline paste will keep for 2 months in the refrigerator or 4 months in the freezer.
Bring it to room temperature before using.
Substitute any toasted nuts for the hazelnuts.
When other nuts are used, this confection is called a nut butter.
Ingredients:
nuts, hazelnuts or filberts
oil, olive, salad or cooking
Directions:
Place the nuts and the vegetable oil in a food processor fitted with a steel blade.
Pulse the mixture until it becomes a paste (about 2 minutes).
In a tightly covered container, praline paste will keep for 2 months in the refrigerator or 4 months in the freezer.
Bring it to room temperature before using.
Substitute any toasted nuts for the hazelnuts.
When other nuts are used, this confection is called a nut butter.