Food recipes
DITALINI AND BEANS
Pasta e fagioli 7 oz. (200 g) dried white beans 7 oz. (200 g) dried cannellini beans 7 oz. (200 g) dried borlotti beans (cranberry beans) 2 tbsp. (30 ml) further-virgin olive oil 7 oz. (200 g) onions (about 3 tiny), C...
Pasta e fagioli
7 oz. (200 g) dried white beans
7 oz. (200 g) dried cannellini beans
7 oz. (200 g) dried borlotti beans
(cranberry beans)
2 tbsp. (30 ml) further-virgin olive oil
7 oz. (200 g) onions (about 3 tiny),
Chopped
3 1/2 oz. (100 g) carrots
(in excess of 2 tiny), peeled
And chopped
3 1/2 oz. (100 g) celery
(relating to 4 stalks), chopped
1 sprig fresh thyme
8 1/2 cups (2 l) water
Salt and freshly ground black pepper
To taste
5 oz. (150 g) ditalini
(or other reduced pasta)
Soak all the beans individually inside chilly water right away; drain.
Warm the oil in a large pot and sauté the greens previously mentioned medium.
Add the beans, the thyme, and the 8 1/2 cups (2 l) of water and
Bring to a boil. Small the heat to a simmer and cook till the
Beans are just about comfortable, relating to 40 minutes. Time with salt and
Pepper, add the ditalini, and cook for an much more 10 minutes.
7 oz. (200 g) dried white beans
7 oz. (200 g) dried cannellini beans
7 oz. (200 g) dried borlotti beans
(cranberry beans)
2 tbsp. (30 ml) further-virgin olive oil
7 oz. (200 g) onions (about 3 tiny),
Chopped
3 1/2 oz. (100 g) carrots
(in excess of 2 tiny), peeled
And chopped
3 1/2 oz. (100 g) celery
(relating to 4 stalks), chopped
1 sprig fresh thyme
8 1/2 cups (2 l) water
Salt and freshly ground black pepper
To taste
5 oz. (150 g) ditalini
(or other reduced pasta)
Soak all the beans individually inside chilly water right away; drain.
Warm the oil in a large pot and sauté the greens previously mentioned medium.
Add the beans, the thyme, and the 8 1/2 cups (2 l) of water and
Bring to a boil. Small the heat to a simmer and cook till the
Beans are just about comfortable, relating to 40 minutes. Time with salt and
Pepper, add the ditalini, and cook for an much more 10 minutes.