Food recipes
Chocolate Dipped Macaroons
Chocolate Dipped Macaroons Ingredients: egg, white, raw, fresh sugars, granulated nuts, almonds wheat flour, white, all-purpose, unenriched candies, semisweet chocolate Directions: Preheat oven to 350. Place egg white...
Chocolate Dipped Macaroons
Ingredients:
egg, white, raw, fresh
sugars, granulated
nuts, almonds
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
Directions:
Preheat oven to 350.
Place egg whites and sugar in a double boiler, continuously stirring to avoid scrambling, until it reaches 110 degrees.
Combine dry ingredients.
Remove bowl from heat and add dry ingredients.
Return mixture to double boiler until 120 degrees.
Cover and let stand 5 minutes.
Scoop into balls by tablespoon and place on parchment paper.
Bake for 15 minutes on until slightly golden.
Melt chocolate in double boiler.
When cool enough to handle, dip half the macaroon into the chocolate and set on parchment to completely cool.
Ingredients:
egg, white, raw, fresh
sugars, granulated
nuts, almonds
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
Directions:
Preheat oven to 350.
Place egg whites and sugar in a double boiler, continuously stirring to avoid scrambling, until it reaches 110 degrees.
Combine dry ingredients.
Remove bowl from heat and add dry ingredients.
Return mixture to double boiler until 120 degrees.
Cover and let stand 5 minutes.
Scoop into balls by tablespoon and place on parchment paper.
Bake for 15 minutes on until slightly golden.
Melt chocolate in double boiler.
When cool enough to handle, dip half the macaroon into the chocolate and set on parchment to completely cool.