SAVORY TOMATO AND GOAT CHEESE TORTA

SAVORY TOMATO AND GOAT CHEESE TORTA
crostata al pomodoro e caprino

7 oz. (200 g) puff pastry
(in excess of 1 sheet)
7 oz. (200 g) tomatoes
(with regards to 2 minimal), sliced
2 oz. (60 g) goat cheese, sliced
1 tsp. cornstarch
2/3 cup (150 ml) lukewarm milk
1 significant egg
2 1/2 tbsp. (15 g) grated
Parmigiano Reggiano cheese
1 bunch fresh new chives, chopped
Salt and recently floor black pepper
to flavor Warm the oven to 350°F (175°C).

Upon a contemporary energy show up, roll out the puff pastry to regarding 1/8 inch
(3 mm) thick. Line a 9-inch (23 cm) baking pan or 4 ramekins
with the pastry.
Prepare the sliced tomatoes and goat cheese upon the seem of
the puff pastry.
Inside a medium bowl, dissolve the cornstarch into 1/3 cup (75 ml)
of the milk. Whisk the egg, the currently being 1/3 cup (75 ml) milk,
the Parmigiano, the chives, and the salt and pepper into the
cornstarch mix.
Pour the liquid blend higher than the tomatoes and cheese within just the
baking pan, or divide lightly involving the ramekins.
Bake for over 25 minutes, or till concerning cheese is evenly
browned.