Cucumber & Carrot Salad

Cucumber & Carrot Salad

Ingredients:
pickles, cucumber, sour
salt, table
carrots, raw
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
sugars, granulated
spices, pepper, red or cayenne

Directions:
Combine cucumbers and salt in large mixing bowl.
Toss to coat.
Let stand at room temperature 15 minutes.
Rinse salt off of cucumbers and return to bowl.
Add carrot.
In a small bowl mix together remaining ingredients.
Pour over cucumber mixture and toss well to coat.
Cover and refrigerate at least four hours.