Food recipes
Breakfast Cranberry Orange Muffins
Breakfast Cranberry Orange Muffins Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda oran...
Breakfast Cranberry Orange Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
orange juice, raw
yogurt, vanilla, non-fat
cranberries, dried, sweetened
nuts, walnuts, english
Directions:
Mix dry ingredients in med-large bowl.
Mix wet ingredients separately.
Combine both groups, then add in fruit, and nuts if desired.
Bake in LIGHTLY greased/Pammed muffin pan at 375F (190C).
for 20 minutes, or until firm to touch and light brown on top.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
orange juice, raw
yogurt, vanilla, non-fat
cranberries, dried, sweetened
nuts, walnuts, english
Directions:
Mix dry ingredients in med-large bowl.
Mix wet ingredients separately.
Combine both groups, then add in fruit, and nuts if desired.
Bake in LIGHTLY greased/Pammed muffin pan at 375F (190C).
for 20 minutes, or until firm to touch and light brown on top.