Food recipes
Peanut Butter Balls I
Peanut Butter Balls I Ingredients: butter, without salt sugars, granulated shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, walnuts, english peanut butter, smooth style, without...
Peanut Butter Balls I
Ingredients:
butter, without salt
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
peanut butter, smooth style, without salt
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Melt butter or margarine over low heat.
Remove from heat and mix melted butter, confectioners' sugar, coconut, walnuts, peanut butter and cherries.
Form into small balls.
Chill until firm.
Melt chocolate chips over low heat.
Stick a toothpick into each ball and dip into chocolate.
Roll chocolate covered peanut butter balls in coconut to coat.
Chill.
Ingredients:
butter, without salt
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
peanut butter, smooth style, without salt
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Melt butter or margarine over low heat.
Remove from heat and mix melted butter, confectioners' sugar, coconut, walnuts, peanut butter and cherries.
Form into small balls.
Chill until firm.
Melt chocolate chips over low heat.
Stick a toothpick into each ball and dip into chocolate.
Roll chocolate covered peanut butter balls in coconut to coat.
Chill.