BAKED Parmigiano Reggiano WITH TRUFFLES

Parmigiano reggiano al forno con tartufo

5 oz. (150 g) Parmigiano Reggiano
Cheese (regarding 1 1/2 cups)
1 1/2 tbsp. (20 g) unsalted butter
1 medium truffle, shaved

Technique

Warm the oven to 350oF (175oC). Having a vegetable peeler, shave
The Parmigiano into unbelievably slim slices.
Generously butter 4 ramekins. Stage a cut of the Parmigiano
Inside each. add a sliver of truffle, then final with yet another slash of
Parmigiano. Carry on to layer the Parmigiano and truffle (finishing
With the cheese) in this trend until all the ingredients contain
Been made use of.
Bake until the Parmigiano starts off to soften, about 3 minutes. serve
Routinely.